Forumine

Chorizo is pork sausage which uses the pig's dried intestines as its casing.
The European or traditional chorizo is fermented, cured and smoked. It doesn't need to be cooked. Elsewhere, the "chorizo" is cooked by putting water on the sausage,letting it boil and poking holes through the casing to let the fat out until it is cooked.
The caramel residue can be used to make fried rice.
The perfect combination for me is a lot of spice!

Not being racist here but I love my burgers and steak.

Boss larry wrote: ↑February 22nd, 2018, 10:12 pm Not being racist here but I love my burgers and steak.

I totally agree to that. Reminds me of that feel I get whenever I walk out of my favorite steak and shake joint. I always felt like I just ripped somebody off, those meals are too good to cost 8 bucks!

definitely, the recipe can vary by country, by state and even by family. I hope you try it out, just make sure to follow the correct directions because later on i noticed i made a mistake with teaspoons and tablespoons. if you think an ingredient is too much you can always adjust to your liking especially when it comes to salt and chilli powder. I learnt that trick a long time ago.

I think Its great to try out new intercontinental dishes. Its fun, trust me lol. You cant get anything prepared with meat bad, so far its not raw like sushi. I recently tried the beaf biryani and samosa and gulab jamun from Pakistan. Omg, I looove it!